Measuring Ranges:
l Fat: 0% - 50%
l Protein: 0% - 15%
l Lactose: 0% - 20%
l Solids-Non-Fat (SNF): 0% - 50%
l Solids: 0% - 10%
l Density: 1000-1200 kg/m3
l Added Water: 0% - 100%
l Freezing Point: -0,400 tо-0,700°C
l Sample Temperature: 5 - 30°C
l pH: 0 - 14 pH